Irish Cream Label

Something quick that I did over my lunch break, but I thought that it was so cute that I decided to share.

For Christmas this year, I am making some home made Irish Cream (AKA Homemade Baileys) to give to some of my friends as Christmas presents.  And of course, I had to make my own label to go along with it.

The recipe for the Irish Cream that I make can be found here if anyone is curious - www.cupcakeproject.com/2009/12…
It's not as strong as store bought Bailey's, but the flavor of it is much, much better.  The heavy whipping cream makes all the difference and gives it a thicker, creamier texture as well as a richer taste. 

Irish cream is normally to strong for me to drink straight up (yes, I am a lightweight) so I like to mix it 50/50 with chocolate milk.


Celtic border brushes by ~aneley